Praline Apricot 250g

Fondant product coated with chocolate

Ingredients & Nutritional Values

Ingredients: sugar, glucose syrup, cocoa mass, cocoa butter, acid: citric acid, apricot powder (0,1%), flavour, emulsifiers: soya lecithin and polyglycerol polyricinoleate, natural colourings: paprika extract and curcumin. flavour:  vanillin.
Chocolate contains cocoa solids:  53% minimum.
May contain traces of milk products, albumen, hazelnuts and almonds

Keep cool and dry.

Nutritional value per 100g
Energy 1786kJ/ 427kcal
Fat 6g
of which
Saturated 3.5g
Carbohydrate 90g
of which
Sugars 87g
Fibre 0g
Protein 2g
Salt 0g
Code 108
Net weight unit (kg) 0.25
Ean code unit 5310002150661
Carton - Display 380x252x175
Units per carton 24
Net weight carton (kg) 6.00
Ean code carton 5310002151675
Cartons per pallet 90