Quality and food safety policy

QUALITY AND FOOD SAFETY POLICY

AD Evropa Skopje – Factory for production, distribution and sale of confectionary products

 

Basic principles for the Quality Policy are:

  • The highest priority of Evropa is to provide the customers with consistent quality of the products and services;
  • Customer centered company, dedicated to meet the customer demands;
  • Working flexibility;
  • Competitive prices;
  • Inspiring work – environment, encouraging team work, trust and affiliation to the company;
  • Building effective relations with the suppliers for quality supply of raw materials;
  • Constant work progress with complete responsibility towards the society;
  • Environment friendly;
  • Embrace responsibility on every level of the organization.

Basic principles for the Food Safety Policy are:

  • Manufacturing safe confectionery products;
  • Commitment in setting standards, reliable principles and morals in compliance with food quality and safety standards;
  • Constant improvement of good hygiene practice;
  • Continuous positive customer feedback and growth in customer satisfaction;
  • Encouraging food safety awareness in each employee and mindset eager to create safe products;
  • Investment in education and training of the employees;
  • Trustworthy partnerships with suppliers and consumers;
  • In-depth monitoring, control and managing of the processes;
  • Innovation oriented, investing in knowledge, new technologies and development;
  • Engaged to follow modern food trends related to confectionery products.

 

     Skopje, 19.08.2021

                                                                                                                          Marika Karadzova
                                                                                                                          General Manager
                                                                                                                          AD EVROPA Skopje