QUALITY AND FOOD SAFETY POLICY
AD Evropa Skopje – Factory for production, distribution and sale of confectionary products
Basic principles for the Quality Policy are:
- The highest priority of Evropa is to provide the customers with consistent quality of the products and services;
- Customer centered company, dedicated to meet the customer demands;
- Working flexibility;
- Competitive prices;
- Inspiring work – environment, encouraging team work, trust and affiliation to the company;
- Building effective relations with the suppliers for quality supply of raw materials;
- Constant work progress with complete responsibility towards the society;
- Environment friendly;
- Embrace responsibility on every level of the organization.
Basic principles for the Food Safety Policy are:
- Manufacturing safe confectionery products;
- Commitment in setting standards, reliable principles and morals in compliance with food quality and safety standards.
- Constant improvement of good hygiene practice;
- Continuous positive customer feedback and growth in customer satisfaction;
- Encouraging food safety awareness in each employee and mindset eager to create safe products;
- Investment in education and training of the employees;
- Trustworthy partnerships with suppliers and consumers;
- In-depth monitoring, control and managing of the processes;
- Innovation oriented, investing in knowledge, new technologies and development;
- Engaged to follow modern food trends related to confectionery products.
- High level of awareness among employees about food safety culture
Skopje, 18.01.2024
Marika Karadzova
General Manager
AD EVROPA Skopje