Integral biscuits with vanilla flavor

Ingredients & Nutritional Values

Whole wheat flour (40%), sugar, vegetable fat, oatmeal (5%), soy flour, glucose syrup, emulsifier: soy lecithin, malt extract, salt, growing agents: E500, E503, flavors.

Store in a dry and cool place, in a closed container.

Nutritional value for 100g
Energy 1680KJ
Fat 19,2g
from which saturated fat 8,3g
Carbohydrate 54,5g
from which sugar 21g
Proteins 6,4g