Quality and food safety policy

QUALITY AND FOOD SAFETY POLICY

Evropa A.D’s prime determination is consistency to follow through with the Quality and Food Safety Policy

Basic principles for the Quality Policy are:

  • Highest priority in working is the quality of the products and the service that are provided;
  • Orientation towards the buyers for meeting their demands;
  • Working flexibility;
  • Competitive prices;
  • Good conditions for collaboration with all employees, trust and affiliation to the company;
  • Building good relations with the suppliers for quality supply of raw materials;
  • Continuous development of the work with full responsibility towards the society;
  • Taking care of the environment;
  • Authority’s responsibility on every level.

Basic principles for the Food Safety Policy are:

  • Manufacturing of safe confectionery products;
  • Constant advancement of good hygiene practice;
  • Constant increase of customer satisfaction;
  • Developed conscience in every employee for product safety;
  • Constant education of the employees;
  • Partner relations with the suppliers and consumers;
  • Full tracking, control and managing of the processes;
  • Investment in knowledge, new technology and development;
  • Following of the world trends in manufacturing confectionery products.


In Skopje, 20.09.2017.
Marika Karadjova
General Manager
A.D. EVROPA