Timeline

  • 2018

    Аcquired the status of Authorized Economic Operator, which proves that our company meets the required legal criteria and is considered as a safe and reliable partner in the trade supply chain.

  • 2018

    I place in the WAFER product category - QUDAL - QUality meDAL General III 2018/2019

  • 2017

    Received international certificate “STUBRAND 2017“  for company with the most positive image among students.

  • 2016

    I place in the CANDY & WAFER  product category - QUDAL – QUality meDAL Macedonia General I & III 2016/2017 

  • 2015

    I place in the CANDY product category - Best Buy Award Macedonia General II 2015/2016

  • 2011

    Received “Superbrands 2011/12” award as a confirmation of the high quality of our products.  

  • 2009

    ISO 22000:2005 (Food Safety Management System) was certified and implemented, a system for quality management, hazard control and management and food safety.

  • 2009

    Received “Superbrands 2009” award as a confirmation of the high quality of our products.  

  • 2004

    The HACCP (Hazard Analysis and Critical Control Point) system was successfully certified and implemented. 

  • 1995

    The factory is registered as a joint-stock company.

  • 1991

    Achieved the largest production of 8.893 t and sale of 9.154 t.

  • 1975

    This year a new product has been launched - Krem Banana, which is now our trademark product. 

  • 1973

    A new plant for the production of foam candy products, fondant desserts and bars was started.

  • 1963

    New production facilities are built. New equipment for the production of toffees, candies and chocolate products is being purchased. 

  • 1952

    Factory is transferring to new facilities, that accelerated the development of the factory. “Evropa” today is still located on this site.  

  • 1935

    “Evropa” begins to produce biscuits, wafers and toffees.

  • 1934

    “Evropa” begins production of chocolate.

  • 1882

    “Evropa” began as a trade workshop, for the production of candies, lokum (also known as Turkish delight) and similar sugary products, founded by Тeohar Ikonomov. At that time the equipment in the workshop was very simple – a few copper cauldrons for production of the candy mixture and boiling of lokum, with a capacity of 250 kg and only five employees on a work surface of 150 m².